According to fairtraderesource.org,
more than 11,000 Fair Trade Certified (FTC) products were available in 60,000
retail locations last year––yet many Americans are still unaware of what
exactly “Fair Trade” means. Well, Fair Trade is exactly what it sounds like: an
exchange between producer and consumer that benefits both parties. By
purchasing Fair Trade Certified items like coffee, chocolate, or fruit, the
buyer is not only receiving a superior product (with minimal pesticides and
free from GMOs), but she is also making a difference in communities all around
the world.
Farmers benefit immensely from the purchase
of Fair Trade goods. They receive just wages and work under safe conditions. On
coffee plantations that are not approved by the Fair Trade Labeling
Organization, most growers have no choice but to work for “sweatshop wages and
toil under abysmal working conditions” (www.organicconsumers.org). In
Guatemala, more than half of all coffee pickers don’t receive minimum wage; some
earn less than $3.00 a day. And it’s common for the laborers to sleep in shacks
on plantation property and use the same water to cook with and bathe in. However, farmers working on FTC farms
are guaranteed wages that they can live off of. For example, Ethiopian Fair Trade
farmers receive $1.26 per pound of coffee and in Peru, new Fair Trade coffee
farmers earned nearly 40% more than they had previously.
The environment reaps the benefits
of Fair Trade, as well. FTC farms utilize the method of crop rotation to avoid
depleting the soil of nutrients. These farms also limit the use of fertilizers
and pesticides, and source water sustainably. Farmers are required to provide
evidence of reduced carbon emissions and are taught how to properly dispose of
waste.
Coffee isn’t the only Fair Trade
product out there. Let us not forget about chocolate (brands like Equal
Exchange, Green & Black’s, and Theo), tea (Honest, Numi, and Traditional
Medicinals), or rice (Eighth Wonder). There are also Fair Trade Certified fruits. And vegetables. And
soaps and oils and honey. And yes, these products do tend to be more expensive
than the ones made or grown by poverty-stricken near-slaves. But the extra
dollar or two paid by the well-off American makes all the difference to the
small-scale farmer.
Works Cited
"History of the Global Exchange Coffee Campaign." www.organicconsumers.org. n.p., n.d. Web. 14 Dec. 2013."Fair Trade U.S. Market Shows Some Changes in 2011." www.fairtraderesource.org. n.p., 19 Apr. 2012. Web. 14 Dec. 2013.
Spector, Kaye. "5 Reasons You Should Buy Fair Trade." ecowatch.com. n.p., 25 Oct. 2013. Web. 14 Dec. 2013.
"Why Fair Trade Means Protecting the Environment, Too." www.triplepundit.com. n.p. 30 Apr. 2012. Web. 14 Dec. 2013.
Yeah, so this is interesting. For Christmas, my brother-in-law's girlfriend has asked for Fair Trade this, and Fair Trade that. I was one of those Americans "unaware of what exactly 'Fair Trade' means." Now I know. Thanks for that. I would like to learn more about this. I am starting to grow suspicious of the "organic" craze that has taken-over our grocery stores in the last decade. I sometimes feel like the "organic-ization" of food is just a clever marketing ploy to get me to spend more on products that are no different than those I have been buying forever. Hopefully I am wrong.
ReplyDeleteAnyway, thanks for this well-written and well-researched post. I am attaching a link to an Atlantic article I read two weeks ago. In the interest of full-disclosure, I should confess that I really don't know what this author's thesis is. I gather it is something like, "Whole Foods food costs more. Therefore, it is doing nothing to solve the nation's health and nutrition problems." There was also some stuff in it about traditional processed foods being healthier. Not sure. Something like that. Anyway, I share it with you only because it also deals with the relationship between food, health, and social justice. If you read it, let me know. Maybe you can teach me what he was trying to say. I found the article a bit convoluted.
http://www.theatlantic.com/magazine/archive/2013/07/how-junk-food-can-end-obesity/309396/